The Government of Western Australia Department of Health (WA Health) is launching a new strategy to reduce foodborne campylobacteriosis infections, which is the state’s most notified foodborne gastrointestinal disease, by educating consumers and working with meat producers to investigate their processes.
Foodborne Campylobacterinfections reached a record high of 4,070 cases in Western Australia in 2022, which is almost 30 percent higher than the previous year.