NACMPI Recommends Ways for USDA-FSIS to Better Support Underserved Establishments Regarding Inspections
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently published reports from the latest National Advisory Committee on Meat and Poultry Inspection (NACMPI) meeting, held June 21–22, 2023. The reports contain FSIS charges and recommendations approved by NACMPI regarding ways in which FSIS can enhance engagement with underserved communities to promote equity while strengthening the food supply chain and ensuring compliance with food safety regulations.