This week, Larry Keener was surprised with a Lifetime Achievement Award from the International Union of Food Science and Technology (IUFoST). His work in food science, technology, and food safety was honored at IUFoST’s 19th Annual World Congress of Food Science and Technology in India. The award was given to Larry by India’s Honorable Minister of Food and Food Processing. In addition to accepting this award, Larry also participated at IUFoST by presenting a plenary session talk on technology and poverty reduction. He also convened a workshop on validation and food safety.
Larry as a member of Food Safety Magazine’s editorial advisory board.