Cooper-Atkins® has announced the release of its new line of data loggers designed for food processing and industrial applications.
Monitor and record temperatures along every step of the process with the new TravAlert PLUS data logger system. This high-tech, high-temperature kit collects time and temperature data that can be produced as custom reports for auditing and compliance requirements.
Cooper-Atkins’ data loggers are designed for a wide range of food and meat processing applications to assist in Food Safety Modernization Act compliance with Hazard Analysis and Critical Control Points guidelines and U.S. Department of Agriculture regulations. Loggers are made from food-grade stainless steel and can indefinitely withstand temperatures of up to 284° F (140° C) and are completely submersible, making them perfect to validate cooking, smoking or pasteurization processes.
- Cooking and Smoking
- Pasteurization Processes
- Roasting Ovens
- Lobster Boiling
- Equipment Validation/Profiling