Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Lab M Adds Cronobacter sakazakii Isolation Medium to Pinnacle™ Poured Plates Range

December 17, 2014

Lab M’s fast-establishing range of Pinnacle™ pre-prepared agar plates now includes Cronobacter sakazakii Isolation Medium (CSIM) for added convenience when testing infant milk products.

Cronobacter sakazakii (formerly known as Enterobacter sakazakii) is a member of the Enterobacteriaceae family and has been associated with serious outbreak infections in neonates (premature infants) fed on infant formula milk. Pinnacle™ CSIM uses Lab M’s established Harlequin™ CSIM (ISO). This media formulation is currently recommended as part of the protocol under ISO/TS 22964:2006(E) for the isolation of Enterobacter sakazakii from milk and milk products.

Although C. sakazakii rarely causes infections in immunocompetent adults, it has been implicated in sepsis, meningitis and necrotising enterocolitis in neonates. An opportunistic  pathogen, C. sakazakii is common in the environment and its ability to survive desiccation presents a significant risk for post-pasteurisation contamination and survival in spray dried milk products.

C. sakazakii appears to constitutively express high levels of α-glucosidase. This enzyme hydrolyses the chromogenic substrate 5-bromo-4-chloro-3-indolyl-α-D-glucopyranoside present in the medium, producing green to blue-green coloured colonies. Other Enterobacteriaceae such as E. coli do not express strong α-glucosidase activity and appear colourless or purple due to the uptake of crystal violet.

The combination of sodium desoxycholate, crystal violet and elevated incubation temperature produce a very selective and specific medium. Non-Enterobacteriaceae may appear colourless or violet (due to their inability to hydrolyze the chromogenic substrate) or are inhibited by the selective components and incubation temperature.

Lab M | +44 (0)161 820 3833 | LabM.com/Pinnacle
 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Farmer pouring raw milk into a container

Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

farmer walking through field of lettuce

With Cyclospora Lettuce Outbreak Over, Taylor Farms Speaks Up as FDA is Questioned

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Demand Growing for Lab M's Primary Enrichment Broth

    See More
  • Lab M’s Products are Now Compliant with ISO 11133:2014

    See More
  • Lab M Introduces New Salmonella Testing for Chocolate Production

    See More

Related Products

See More Products
  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • shelf life.jpg

    Shelf Life and Food Safety

  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

See More Products

Related Directories

  • RL Labs

    RL Labs helps food, pet food, and supplement brands simplify testing. Through our laboratories and experienced food science team, we provide reliable testing, safety and compliance guidance, shelf-life studies, nutritional analysis, allergen screening, food safety, heavy metals testing, and labeling support. Available seven days a week. Food Science Simplified.
  • Romer Labs

    Romer Labs is a global leader in innovative diagnostic solutions for food and feed safety. With a focus on mycotoxins, food allergens, GMOs, and microbial contaminants, we strive to meet the ever-changing demands of our customers. Furthermore, we operate a global network of 6 ISO accredited laboratories.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing