Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

AOAC Gives PTM Approval for Invisible Sentinel's Rapid Salmonella spp. Test

March 25, 2014

Invisible Sentinel Inc. yesterday announced that its first-in-class rapid diagnostic for the detection of Salmonella species has received Performance Tested MethodsSM (PTM) certification from the Association of Analytical Communities (AOAC).

The company’s Veriflow® Salmonella species assay (Veriflow SS) has been approved to detect bacterial contamination by Salmonella in multiple food types, including ready-to-eat foods, deli meat, and dairy products, and on various surfaces with which food is in contact during preparation and packaging.

The AOAC is a global standardization organization that validates analytical test methods for the food industry. The AOAC's PTM designation is recognized by the U.S. Department of Agriculture, the Food and Drug Administration, and global regulatory agencies.

With the certification of Veriflow SS, Invisible Sentinel has now achieved AOAC approvals for multiple assays designed to protect against illness due to contaminated food. The Veriflow Listeria species assay (Veriflow LS) was approved earlier this year, and the Veriflow Campylobacter assay (Veriflow CA) and Veriflow Listeria monocytogenes assay (Veriflow LM) received approval last year.

An Invisible Sentinel press release pointed out that food poisoning due to Salmonella remains a significant public-health problem in the U.S., where testing for this foodborne pathogen accounts for upwards of 40% of the food-testing market. According to the Centers of Disease Control and Prevention (CDC), about 42,000 cases of food poisoning due to Salmonella are reported every year, and the actual number may be far greater. Although many cases are mild, it is estimated that 400 people die of Salmonella infection each year.

Currently, the CDC is investigating an outbreak of salmonellosis [linked to Foster Farms' raw chicken products] that has spread to 25 states. Though it was first reported last year, the outbreak has been persistent, resulting in 481 reports of people who have become ill, 38 percent of them requiring hospitalization. The outbreak strains are resistant to several commonly prescribed antibiotics.  

Invisible Sentinel officials said they anticipate receiving AOAC approval of a fifth assay in the Veriflow line, the Veriflow STEC assay, later this year.


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

head of iceberg lettuce

Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • AOAC Gives PTM Approval for BioControl 8-Hour Salmonella Test

    See More
  • AOAC Grants PTM Approval to Invisible Sentinel's Listeria Assay

    See More
  • Invisible Sentinel’s Veriflow® STEC Earns AOAC Certification

    See More

Related Products

See More Products
  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • AOAC INTERNATIONAL

    AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.
  • Romer Labs

    Romer Labs is a global leader in innovative diagnostic solutions for food and feed safety. With a focus on mycotoxins, food allergens, GMOs, and microbial contaminants, we strive to meet the ever-changing demands of our customers. Furthermore, we operate a global network of 6 ISO accredited laboratories.
  • Advanced Food Diagnostics

    Advanced Food Diagnostics (AFD) provides microbiological testing, rapid pathogen detection, and mycotoxin and allergen analysis for the food and dairy industries. Our solutions include rapid coliform testing plates (16-hour results), Compact Dry, ELISA and lateral flow kits, plus Riverlabs laboratory supplies, supporting food safety, quality control, and regulatory compliance.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing