Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
News

Congresswomen DeLauro, Slaughter Call for Shutdown of All Foster Farms Plants

July 7, 2014

Congresswomen Rosa DeLauro (D-CT) and Louise Slaughter (D-NY) today issued a call for all Foster Farms poultry processing facilities to be shuttered until a Salmonella outbreak that has sickened over 600 people in 29 states is stopped. The Representatives also introduced legislation that would strengthen the ability of the U.S. Department of Agriculture (USDA) to recall meat, poultry, and egg products by clarifying the term "adulterated."

As Food Safety Magazine reported earlier today, USDA announced late last Thursday night that Foster Farms had issued a voluntary recall for its chicken products. This was the first recall Foster Farms has issued related to this outbreak, which has been going on for more than a year.

“Burying news late at night on a holiday weekend may be a time-honored tradition by Washington spin doctors, but it is a shameful way to protect public health,” DeLauro and Slaughter said in a statement. “We have been saying for months that tainted chicken does not belong on the grocery stores shelves or the dinner tables of American families. How many more people will fall ill, or even be hospitalized, before USDA does the right thing and cracks down on companies that threaten our families’ health and safety?”

The representatives' statement continued:

“USDA will claim they do not have the authority to either issue a mandatory recall or shut down Foster Farms. We disagree, but have introduced the Pathogens Reduction and Testing Reform Act to ensure there is no confusion. This bill would allow USDA to prevent dangerous, antibiotic-resistant pathogens from ever getting to supermarkets in the first place. House leadership should take up this bill immediately before any more American consumers fall victim.”

The Pathogens Reduction and Testing Reform Act would require USDA to recall any meat, poultry, or egg product contaminated by pathogens associated with serious illness or death, or that are resistant to two or more critically important antibiotics for human medicine.

Over the past year, an outbreak of antibiotic-resistant Salmonella Heidelberg linked to chicken produced by Foster Farms has sickened at least 621 Americans, hospitalizing almost 40% of those infected. Salmonella Heidelberg is resistant to several commonly prescribed antibiotics, a trait that is associated with increased hospitalization in infected individuals.

DeLauro is a former chairwoman of the Subcommittee that funds USDA and a longtime advocate for stronger food safety standards. Slaughter, the only microbiologist in Congress, is the author of the Preservation of Antibiotics for Medical Treatment Act (PAMTA), which would ban the routine overuse of eight critical classes of antibiotics on healthy food animals.

Related articles:

  • Foster Farms Recalls Chicken as 16-Month Salmonella Outbreak Continues
  • CDC Reports 50 New Cases in Salmonella Outbreak Linked to Foster Farms Chicken
  • CDC Epidemic Intelligence Service Conference Dissects Foster Farms Salmonella Outbreak
  • CDC Reports Dozens More Illnesses in Foster Farms Salmonella Outbreak
  • Recent Foster Farms Salmonella Outbreak Illustrates USDA Food Safety Regime
  • Foster Farms, FSIS Reach Agreement to Keep California Plants Open
  • USDA Threatens to Shut Down Three Foster Farms Chicken Plants
  • Multistate Outbreak of Salmonella Linked to Foster Farms

Author(s): Heidi Parsons

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

choosing food in the freezer aisle

Refrigerator Malfunctions on U.S. Military Bases May Be Result of Targeted Cyberattacks, Similar to French Incident

supermarket freezers

Another Wave of Refrigerator Cyberattacks Sweeps European Grocery Stores, Causing More Food Losses

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

allergens ebook

Events

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • USDA Threatens to Shut Down Three Foster Farms Chicken Plants

    See More
  • Cockroach Sighting Causes Shutdown at Foster Farms' Livingston Facility

    See More
  • Foster Farms, FSIS Reach Agreement to Keep California Plants Open

    See More

Related Products

See More Products
  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • All Seasons Uniforms

    From the workforce to the home front, we provide everything from industrial work uniforms and corporate apparel to fashion and casual wear—and everything in between. Our all-inclusive work uniform store pairs convenience and a wide range of selections; all accessible with a click of a button. We offer additional services for all of your work uniforms and apparel— including direct embroidery, custom emblems, and screen printing.
  • DeJong Operations Management and Consulting LLC

    DeJong Operations Management & Consulting LLC was established after a gap was identified – the need for flexible, dependable, and solutions-oriented resources who would develop plant designs, uncover efficiencies, share cross-industry insights, and provide process management for companies of all sizes. With 13+ years of experience working in the industry, the DeJong Operations Management & Consulting LLC team brings dedication and creative thinking to help solve customers’ process and plant operations challenges. There is no challenge too complex for our team to solve and no business too small for us to partner with. From plant and process design through sourcing, installation, and training, we can help maximize your plant’s productivity while leveraging your existing footprint.
  • Premium Plant Services

    Premium Plant Services is a family-owned industrial cleaning company founded in 2004 in the Upper Midwest. Built on the industries that keep this country running - from farmers and grain facilities to refineries, power plants, and food processors. We earned our reputation by doing work right the first time. Clients kept calling back, and over two decades we’ve grown to nine offices across five states. Completing projects in nearly every state while staying true to the values that shaped us: straight talk, hard work, and follow-through.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing