PURE Bioscience Revolutionizes Food Safety
Proper cleaning and sanitation in food service operations is critical. Whether operating a full-service or quick-service restaurant operation, food quality and safety is top priority. PURE Bioscience, Inc. (OTCQB: PURE) is revolutionizing food safety with PURE® Hard Surface disinfectant, an EPA registered food contact surface sanitizer and disinfectant.
Powered by the patented, non-toxic, environmentally friendly SDC antimicrobial molecule, PURE Hard Surface rapidly eliminates bacteria, viruses and fungi, including multiple drug resistant organisms (CRE, MRSA, VRE), Norovirus, Hepatitis B and C, Listeria, E. coli, and Salmonella. With kills times as fast as 30 seconds and 24-hour protection, PURE Hard Surface delivers broad spectrum power to eliminate dangerous pathogens in a wide range of food service environments.
“Food safety is an extremely critical issue for food service operators. PURE plays a crucial role as a simple solution to a common industry-wide problem,” stated Hank R. Lambert, CEO of PURE Bioscience. “While protecting consumers from foodborne illness, we are helping companies protect their valuable brands, avoiding damage resulting from a loss of consumer confidence.”
In store testing of PURE Hard Surface on critical food contact areas resulted in an impressive 96% improvement in efficacy - leading to a significant reduction in food safety risk. Non-caustic and non-irritating, the odorless formula is ready-to-use and contains no bleach, ammonia, phosphates, phenols or VOC emitting compounds.
PURE’s SDC-based products provide effective, easy-to-use solutions that meet cleaning and sanitizing standards, allowing operators to focus efforts on serving customers, while offering an improved customer experience.
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