Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

PMA Estimates $1 Billion Loss Dependent Upon COOL Enforcement

June 8, 2015

The Produce Marketing Association (PMA) issued a statement today ahead of the U.S. House Committee on Agriculture’s consideration of the Country-of-Origin Labeling (COOL) Amendments Act, praising them for rescinding statutes that mandate the program.

Last month, the World Trade Organization (WTO) issued its fourth ruling against the U.S. regarding mandatory COOL. Their belief is that produce sourced from countries such as Canada and Mexico will be unfairly judged by consumers. Both countries have vowed to restrict trading and even impose additional taxes totalling $3.7 billion if COOL is ever signed into law.

Bryan Silbermann, CEO of the PMA wrote that its 2,700 member companies that represent 90 percent of the fresh produce sold in the U.S. could be at a disadvantage if the WTO ever changes its mind with respect to COOL labeling.

“Like most of the organizations that represent targeted products, our members stand to be collateral damage in a program from which they derive no benefit. U.S. produce exporters now face retaliation in these important markets which not only jeopardize sales once the tariffs are imposed, but they have threatened these important markets immediately because of the uncertainty that long-term contracts face given the amount of time the WTO has to approve the retaliation requests.”

PMA estimates that $1 billion in annual produce exports could be lost.

“We urge Congress to protect important export markets in Canada and Mexico by acting quickly to approve H.R. 2393, a bill to amend the Agricultural Marketing Act of 1946 to repeal country-of-origin labeling requirements with respect to beef, pork and chicken.”

According to agriculture secretary Tom Vilasack, Congress is now responsible for coming up with a plan regarding whether or not to move forward with COOL. 

 

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Foodservice Distributors Project $24 Billion Loss Due to COVID-19

    See More
  • green rod shaped bacteria

    USDA Estimates Foodborne Illnesses Cost U.S. $74.7 Billion in 2023

    See More
  • healthcare worker writing on a clipboard with an overlaid image of the globe and a dotted trend line going up

    WHO Estimates a $46 Return for Every $1 Investment in National Foodborne Disease Surveillance

    See More

Related Products

See More Products
  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Praesidio Consulting LLC

    Expert regulatory consulting based upon 25+ years FSIS experience. We specialize in HACCP and related food safety plans, facility design and sanitation program consultation, non-compliance management and appeals, enforcement action response, retention and recall management, and expert witness consultation for litigation cases.
  • Buhler Inc.

    Billions of people come into contact with Bühler technologies to cover basic needs for food and mobility. We develop the best process solutions along complete value chains. Two billion people consume foods that are made with Bühler processes every day. These include flour, rice, pasta, chocolate, coffee, and beer.
  • Quickdraft

    Food Industry Exhaust Filtration Systems. The Quickdraft Venturi exhauster is an excellent solution for a variety of exhaust processing applications in the food industry. They are especially effective for high heat, grease, and oil applications, offering dependable, consistent exhaust with less costly downtime. Call 1-855-VENTURI or contact us at sales@quickdraft.com for more information.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing