Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Food Safety Panel added to annual FPSA Conference

Event to feature Food and Beverage VPs who will discuss food safety and sanitary design.

FPSA 2018 Annual Conference Keynote Speakers
January 26, 2018

This year’s Food Processing Suppliers Association (FPSA) Annual Conference will feature a Food Safety Panel.

The conference — which is slated for March 21-23, and will be held at the Loews Ventana Canyon Resort in Tucson, Ariz. — features hundreds of C-level professionals from the food and beverage industry, including top equipment suppliers, distributors and processors.

And the new food safety panel will be one of the key highlights of the meeting, with expert speakers from all major industry segments and retail presenting on the important food safety issues currently facing the industry. 

This session, Food Safety & Sanitary Design, will be held Thursday, March 22 from 9:30 am - 11:30 am and includes the following panelists:

  • Scott Brooks, President, River Run Consulting, former VP of Food Safety for Kraft Food
  • Jean-Pierre Haché, Vice-President Quality, Health & Safety, Bonduelle Ameriqué
  • Lee Johnson, Director of Technical Services for West Liberty Foods
  • Chad Larson, VP of Manufacturing, Palermo Villa, Inc.
  • Craig Wilson, VP, GMM, Costco Corporation
  • Michael Woodland, Director of Corporate Sanitation, Dairy Farmers of America

The food safety panel will be moderated by Andy Hanacek, Editor, National Provisioner, and is organized and sponsored by the Food Safety Summit, the leading forum on food safety with an in-depth conference program taking place May 7-10, 2018 in Rosemont, Illinois.

“This panel was created based on feedback from our members that stressed a need to tackle overarching critical issues with experts across all segments to give us all a better understanding of how these issues are addressed,” says Tom Kittle, chairman of the FPSA and president of Handtmann Inc. and Handtmann Canada Limited. “Food safety is a logical choice for this inaugural panel as it clearly affects all food and beverage segments, albeit in different ways.”

The FPSA Annual Conference also includes several general sessions, keynote speakers, networking events and a scavenger hunt. Registration for the FPSA Annual Conference is open now. Click here to learn more. 

Registrants can enjoy an early-bird discount rate between now and Feb. 21 and members of the FPSA Women's Council attending the Annual Conference for the first time and FPSA Young Professionals Group enjoy discounted registration.

KEYWORDS: FPSA sanitary design

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Top view of several sandwiches

FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

Image of container spilling red powder

FDA Approves Three Food Colors from Natural Sources

FSM podcast

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • Dynamic Panel of Government and Industry Leaders to Discuss The New Food Safety Environment at 2016 Food Safety Summit

    See More
  • RFA tabletop

    Refrigerated Foods Association's annual conference "covers the bases" of food safety

    See More
  • Thousands of Food Safety Professionals to Convene in Rosemont, IL Next Week for 18th Annual Food Safety Summit

    See More

Events

View AllSubmit An Event
  • December 3, 2024

    Facilities Focus: Food Safety Factors to Consider in Hygienic Design and Infrastructure

    On Demand: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.
View AllSubmit An Event
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing