Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

EXAIR 1/4 NPT Liquid Nozzle for cooling, washing and rinsing

EXAIR 1/4 NPT Liquid Nozzle for cooling, washing and rinsing
July 16, 2020

Company: EXAIR

Website: www.exair.com

Equipment Snapshot: EXAIR’s new 1/4 NPT FullStream liquid atomizing spray nozzle provides a full cone spray pattern for pressurized liquids. They are applied to solve cooling, cleaning, washing, rinsing and dust suppression applications for industry. Their tangential flow design is vaneless, which creates wide open internal features to resist clogging while producing a uniform distribution in a round pattern with medium to large droplets. Their right-angle design is compact and operates up to 100 PSIG liquid pressure. FullStream cone nozzles work well with liquids containing particulate.

With FullStream nozzles, the liquid is supplied into the body of the nozzle creating a swirling action within a vortex chamber. This vortex produces the spray pattern when the machined nozzle breaks the liquid surface tension as it exits the orifice and into a controlled spray angle.

Stainless steel construction of liquid atomizing nozzles adds to their durability and corrosion resistance. FullStream nozzles are CE compliant and available in a variety of flow rates. They complement EXAIR’s large line of 1/8, 1/4 and 1/2 NPT Air Atomizing and No Drip Air Atomizing Spray nozzles. Models come with our 5 year Built to Last Warranty. Price starts at $65.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

This article was originally posted on www.snackandbakery.com.
KEYWORDS: EXAIR

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

smoked salmon

Experts Share Lessons from a Successful Listeria ‘Seek and Destroy’ Process

Common food allergens

FDA to Hold Virtual Public Meeting on Food Allergen Thresholds, Releases Event Materials

dog kibble arranged in shape of bone next to bowl and spoon full of kibble

From Crackers to Kibble: Why Pet Food Belongs in the Low-Moisture Food Safety Conversation

Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • EXAIR No Drip Spray Nozzles sanitize, clean and cool while conserving liquid

    EXAIR No Drip Spray Nozzles sanitize, clean and cool while conserving liquid

    See More
  • Pfannenberg USA Highlights Liquid Cooling Solutions for Industrial Electronics

    See More
  • pork shoulder

    USDA-FSIS Finds Appendix B Guidance for Cooling to Control Clostridium perfringens is Adequate, Will Not Revise

    See More

Related Products

See More Products
  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Spraying Systems Co.

    No other supplier can match the depth of our product line – 100,000+. Our broad product line is the result of our sole focus on spray technology. It started over 85 years ago with the development of our first full cone and hollow cone nozzles which were used mostly for cleaning and cooling. Ten years later we were making nozzles for specific operations like spray drying and descaling. Today, our products are used in more than 200 industries and in cleaning, coating, cooling, drying, lubricating, dispensing, sanitizing, marking and dozens of other operations.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing