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Food Safety
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Home » State of the Industry in Food Safety

State of the Industry in Food Safety

The 2020 State of the Industry report provide an overview of the top issues defining current development in food safety across agriculture, processing, distribution, retail, and foodservice.

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State of the Industry in Food Safety: Processing and Packaging

Processing and packaging are important facets of food safety—food processors and manufacturers need to ensure they are choosing the correct packaging for their product, and also that the product will arrive in stores safely.

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State of the Industry in Food Safety: Produce Safety

Produce safety has been a hot topic in the news as of late—with massive lettuce and salad recalls in 2019, the public wants to make sure they are eating produce that has been safely processed, and does not contain pathogens.

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State of the Industry in Food Safety: Training & Certification

Individuals who manage and implement food safety plans across agriculture, food distribution, food processing, retailing, and foodservice also require training and certification on an ongoing basis in order to stay abreast of vital food safety best practices and official regulatory industry guidance.

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State of the Industry in Food Safety: Facility Management & Design in the COVID-19 Era

On December 31, 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases with unknown causes, eventually identifying a novel coronavirus called SARS-CoV-2.

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State of the Industry in Food Safety: Software & Technology

Software and technology are often crucial components of food safety plans. These technologies factor into aspects of food safety plans related to traceability, as well as in product development and manufacturing.

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Events

February 25, 2021

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

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Poll

Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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