Check out the August/September 2014 edition of Food Safety Magazine, where we explore food safety in natural disasters and farmers markets, economically motivated adulteration, robotics and automation and much more!
As an industry, we are early in addressing food fraud and are in a great position to establish a firm foundation before—or while—laws and standards are being developed.
All aspects of cleaning and disinfection methods should be incorporated into the internal audit program of the food processor to ensure it is meeting the standards desired.
Natural disasters are known to impact our food supply, and responders should implement plans before a disaster strike to help mitigate issues that arise.