Explore the February/March 2014 edition of Food Safety Magazine, featuring direct-fed microbials and preharvest interventions in cattle production, the team effort between your facility and skilled sanitation providers, the impact of social media on food safety and risk communication and much more!
It is well known that beef cattle harbor foodborne pathogens, such as Salmonella and Shiga-toxin producing Escherichia coli, in their digestive tracts.
Outbreaks of foodborne illness illustrate how easily contaminated foods can have a broad health impact before public health authorities can identify and quarantine the source.
The latest technological advancements in sanitation monitoring have greatly simplified ATP test data plan creation, and test data collection and interpretation.