Food Safety Magazine

December 2019/January 2020

Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis

December 16, 2019

Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.

Artisan Dairy Producers’ Food Safety Initiative

December 16, 2019

Larger dairy processors recognize the challenge that food safety issues among smaller producers could affect the reputation of the industry overall.

Food Safety Priorities and Plans for 2020

December 16, 2019

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

Blancher Validation Study: Coming Soon to a Blancher Near You!

December 16, 2019

Time and temperature are the two most important parameters that dictate the use of blanching as a process preventive control

Artificial Intelligence and Food Safety: Hype vs. Reality

December 16, 2019

Can artificial intelligence and machine learning transform food safety?

Cleaning Small-Farm Produce Wash Equipment

December 16, 2019

The purpose of farm food safety is to assess and minimize the risk caused by microbial contamination.

Ensuring Food Safety at Large-Scale Events

December 16, 2019

Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.

Reducing the Risk of Fraud in the Spice Industry

December 16, 2019

Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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Our Publications

Food Safety Magazine

December 2019/January 2020

Features

Strategies for Organizing Environmental Monitoring Data for Optimal Trending and Root-Cause Analysis

Artisan Dairy Producers’ Food Safety Initiative

Food Safety Priorities and Plans for 2020

Blancher Validation Study: Coming Soon to a Blancher Near You!

Artificial Intelligence and Food Safety: Hype vs. Reality

Cleaning Small-Farm Produce Wash Equipment

Ensuring Food Safety at Large-Scale Events

Reducing the Risk of Fraud in the Spice Industry

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