Check out the December 2019/January 2020 edition of Food Safety Magazine, featuring artificial intelligence and food safety, organizing environmental monitoring data, artisan dairy producers food safety initiative, blancher validation and much more!
Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.
Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.