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While the industry’s ability to detect food-related outbreaks has increased, until traceability improves, this improved detection increases the risk of future advisories.
May 13, 2019
The stakes are rising for food suppliers in a landscape of continuously evolving food safety challenges, technologies and regulations, according to a new from CoBank’s Knowledge Exchange Division, Denver, Colo.
By putting the right programs and procedures in place, dairy facilities could help prevent cross-contact and contamination that lead to costly recalls.
In 2017, there were more than 400 food recalls in the United States. Undeclared allergens and/or improper labeling led the charge as the primary source. Pathogenic organisms from Listeria Monocytogenes and Salmonella and foreign materials came in second and third, respectively.
