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Items Tagged with 'food production'

ARTICLES

COVID-19 Coverage

FDA issues social distancing guidance for food processing plants to fight spread of COVID-19

What processors should do when following the CDC recommendation is not possible

Sharon Spielman

April 8, 2020

The FDA has been adding frequently asked questions along with answers to its Center for Food Safety and Applied Nutrition COVID-19 Updates section of its website as the COVID-19 pandemic unfolds.

How processors are handling demand surges caused by COVID-19

Companies respond to meet unprecedented demand during the coronavirus pandemic

Sharon Spielman

April 7, 2020

An unprecedented surge in demand has processors working to meet needs while protecting workers and their supply chains.

Retail Sector Faces "New Era" of Food Safety Regulatory Focus

Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

FDA Summarizes Listeria Prevention Strategy for Soft Fresh Queso Fresco-Type Cheeses

Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future.

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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