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Home » Keywords: » residue testing

Items Tagged with 'residue testing'

ARTICLES

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USDA-FSIS to Update Laboratory Analysis Methods for Certain Chemical Residues in Foods

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Food Safety Magazine Editorial Team
July 15, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is updating the methods it uses to analyze samples of FSIS-regulated products for certain chemical residues.


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USDA-FSIS Updates Residue Prevention Guidelines for Slaughter Establishments

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Food Safety Magazine Editorial Team
June 26, 2024

The U.S. Department of Agriculture’s Food Safety Inspection Service (USDA’s FSIS) has published an updated FSIS Guideline for Residue Prevention, replacing the 2013 version.


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EFSA: Veterinary Drug Residues Remain Low in EU Food Animals, Foods of Animal Origin

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Food Safety Magazine Editorial Team
March 6, 2024

The presence of veterinary drugs and other substances in food animals and animal-derived foods in the EU remains low, according to the most recent data reported by the European Food Safety Authority (EFSA).


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group of dairy cows

Veterinary Drug Residues in Animal-Based Foods Continue to Fall in EU

February 23, 2023

Residues of veterinary drugs and other substances found in animals and animal-derived food continue to decline in the EU and compliance levels are on the rise, the latest data from the European Food Safety Authority (EFSA) reveals.


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USDA FSIS logo

USDA-FSIS to Host Virtual Open House on Laboratory Activities

September 19, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will host a virtual open house featuring live demonstrations and presentations on Salmonella sampling and quantification, whole genome sequencing, agency technology, and the National Residue Program.


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Microbiological Contaminants

FSIS announces 2019 sampling and residue programs

John Dillard
February 15, 2019
The programs are key components of the agency's verification activities to ensure inspections are effective at keeping microbiological contaminants and chemical residues out of commerce.
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Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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