While the industry’s ability to detect food-related outbreaks has increased, until traceability improves, this improved detection increases the risk of future advisories.
May 13, 2019
The stakes are rising for food suppliers in a landscape of continuously evolving food safety challenges, technologies and regulations, according to a new from CoBank’s Knowledge Exchange Division, Denver, Colo.
The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.
February 20, 2019
New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.
Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.
June 6, 2018
Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.
The program will also provide data to assess progress of Lm control systems within specific frozen food categories.
May 10, 2018
The American Frozen Food Institute (AFFI), Arlington, Va., announced a new collaboration with Mérieux NutriSciences, Chicago, to develop a food safety program that measures the implementation of AFFI’s best food safety practices for environmental monitoring.