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Home » Keywords: » personal protective equipment

Items Tagged with 'personal protective equipment'

ARTICLES

Aquila Cut Protection Gloves

Aquila Cut Protection Gloves

April 15, 2021

Taste International, a specialty niche glove manufacturer under the Aquila brand, now makes fully recyclable packaging and extended life gloves.


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hand washing
Tech | Food Safety

Hygiene: What was old is new

Hand-washing and other employee hygiene practices once protected the food supply; now, those same procedures keep employees safe as well.
Megan Pellegrini
Megan Pellegrini
July 7, 2020

Employee hygiene in packing plants is now not just about protecting food, but protecting employees.


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Food Safety Strategies coronavirus news

About 145 FSIS inspectors diagnosed with COVID-19, 3 have died

May 8, 2020
Union that represents federal inspector gives USDA an “F” for failure to protect its employees.
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Grundfos Clean Works

Clean Works uses innovation and SMART digital dosing to fight COVID-19

May 7, 2020
Award-winning food sanitation startup applies its technology to disinfect PPE.
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Carnivore Meat UV Masks

Carnivore Meat Company answers call for masks amid COVID-19 pandemic

April 17, 2020
Pet food company donates use of Ultraviolet machine to sanitize masks for front-line healthcare and emergency workers.
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default-food-safety-image.jpg

Study: Personal protective equipment market to exceed $70 billion by 2024

Increased awareness regarding workers' safety, along with various manufacturers providing proper fitting equipment in compliance with regulatory norms pose a positive influence on industry growth.
August 14, 2019
The personal protective equipment (PPE) market is projected to reach $70 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.
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Food Safety Apparel in Meat Plant
Food Safety Report | Apparel

Food safety apparel in meat and poultry plants: Suit up for safety

Appropriate food safety apparel in meat and poultry plants can minimize cross-contamination threats, but attaining full compliance can be challenging.
Rich Mitchell
Richard Mitchell
March 26, 2018
With meat and poultry producers and supermarket meat department operators determined to protect proteins from pathogens and other contaminants, garment suppliers look to develop more effective designs.
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  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

packages of beef at retail

Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

This image is a promotional graphic for a resource focused on building a positive food safety culture within manufacturing environments.

eBook | Strengthening Company Culture to Drive Food Safety Performance

Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program


Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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