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Home » Keywords: » personal protective equipment

Items Tagged with 'personal protective equipment'

ARTICLES

Aquila Cut Protection Gloves

Aquila Cut Protection Gloves

April 15, 2021

Taste International, a specialty niche glove manufacturer under the Aquila brand, now makes fully recyclable packaging and extended life gloves.


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hand washing
Tech | Food Safety

Hygiene: What was old is new

Hand-washing and other employee hygiene practices once protected the food supply; now, those same procedures keep employees safe as well.
Megan Pellegrini
Megan Pellegrini
July 7, 2020

Employee hygiene in packing plants is now not just about protecting food, but protecting employees.


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Food Safety Strategies coronavirus news

About 145 FSIS inspectors diagnosed with COVID-19, 3 have died

May 8, 2020
Union that represents federal inspector gives USDA an “F” for failure to protect its employees.
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Grundfos Clean Works

Clean Works uses innovation and SMART digital dosing to fight COVID-19

May 7, 2020
Award-winning food sanitation startup applies its technology to disinfect PPE.
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Carnivore Meat UV Masks

Carnivore Meat Company answers call for masks amid COVID-19 pandemic

April 17, 2020
Pet food company donates use of Ultraviolet machine to sanitize masks for front-line healthcare and emergency workers.
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default-food-safety-image.jpg

Study: Personal protective equipment market to exceed $70 billion by 2024

Increased awareness regarding workers' safety, along with various manufacturers providing proper fitting equipment in compliance with regulatory norms pose a positive influence on industry growth.
August 14, 2019
The personal protective equipment (PPE) market is projected to reach $70 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.
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Food Safety Apparel in Meat Plant
Food Safety Report | Apparel

Food safety apparel in meat and poultry plants: Suit up for safety

Appropriate food safety apparel in meat and poultry plants can minimize cross-contamination threats, but attaining full compliance can be challenging.
Rich Mitchell
Richard Mitchell
March 26, 2018
With meat and poultry producers and supermarket meat department operators determined to protect proteins from pathogens and other contaminants, garment suppliers look to develop more effective designs.
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  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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    Precision Inspection Starts with the Right X-ray Detector

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A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

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Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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