Items Tagged with 'personal protective equipment'

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Aquila Cut Protection Gloves

April 15, 2021

Taste International, a specialty niche glove manufacturer under the Aquila brand, now makes fully recyclable packaging and extended life gloves.

Tech | Food Safety

Hygiene: What was old is new

Hand-washing and other employee hygiene practices once protected the food supply; now, those same procedures keep employees safe as well.

Megan Pellegrini

July 7, 2020

Employee hygiene in packing plants is now not just about protecting food, but protecting employees.

About 145 FSIS inspectors diagnosed with COVID-19, 3 have died

May 8, 2020

Union that represents federal inspector gives USDA an “F” for failure to protect its employees.

Clean Works uses innovation and SMART digital dosing to fight COVID-19

May 7, 2020

Award-winning food sanitation startup applies its technology to disinfect PPE.

Carnivore Meat Company answers call for masks amid COVID-19 pandemic

April 17, 2020

Pet food company donates use of Ultraviolet machine to sanitize masks for front-line healthcare and emergency workers.

Study: Personal protective equipment market to exceed $70 billion by 2024

Increased awareness regarding workers' safety, along with various manufacturers providing proper fitting equipment in compliance with regulatory norms pose a positive influence on industry growth.

August 14, 2019

The personal protective equipment (PPE) market is projected to reach $70 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.

Food Safety Report | Apparel

Food safety apparel in meat and poultry plants: Suit up for safety

Appropriate food safety apparel in meat and poultry plants can minimize cross-contamination threats, but attaining full compliance can be challenging.

Richard Mitchell

March 26, 2018

With meat and poultry producers and supermarket meat department operators determined to protect proteins from pathogens and other contaminants, garment suppliers look to develop more effective designs.

LIVE: May 17, 2022 at 11 am EDT: Cybersecurity threats to the food and beverage industry continue to increase. However, there are many steps that food and beverage processors can take to improve their cyber defense and establish capabilities to lower their cyber risk.

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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