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Home » Keywords: » personal protective equipment

Items Tagged with 'personal protective equipment'

ARTICLES

Aquila Cut Protection Gloves

Aquila Cut Protection Gloves

April 15, 2021

Taste International, a specialty niche glove manufacturer under the Aquila brand, now makes fully recyclable packaging and extended life gloves.


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hand washing
Tech | Food Safety

Hygiene: What was old is new

Hand-washing and other employee hygiene practices once protected the food supply; now, those same procedures keep employees safe as well.
Megan Pellegrini
Megan Pellegrini
July 7, 2020

Employee hygiene in packing plants is now not just about protecting food, but protecting employees.


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Food Safety Strategies coronavirus news

About 145 FSIS inspectors diagnosed with COVID-19, 3 have died

May 8, 2020
Union that represents federal inspector gives USDA an “F” for failure to protect its employees.
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Grundfos Clean Works

Clean Works uses innovation and SMART digital dosing to fight COVID-19

May 7, 2020
Award-winning food sanitation startup applies its technology to disinfect PPE.
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Carnivore Meat UV Masks

Carnivore Meat Company answers call for masks amid COVID-19 pandemic

April 17, 2020
Pet food company donates use of Ultraviolet machine to sanitize masks for front-line healthcare and emergency workers.
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default-food-safety-image.jpg

Study: Personal protective equipment market to exceed $70 billion by 2024

Increased awareness regarding workers' safety, along with various manufacturers providing proper fitting equipment in compliance with regulatory norms pose a positive influence on industry growth.
August 14, 2019
The personal protective equipment (PPE) market is projected to reach $70 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.
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Food Safety Apparel in Meat Plant
Food Safety Report | Apparel

Food safety apparel in meat and poultry plants: Suit up for safety

Appropriate food safety apparel in meat and poultry plants can minimize cross-contamination threats, but attaining full compliance can be challenging.
Rich Mitchell
Richard Mitchell
March 26, 2018
With meat and poultry producers and supermarket meat department operators determined to protect proteins from pathogens and other contaminants, garment suppliers look to develop more effective designs.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

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    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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June26 eBook Cover

eBook | Building a Skilled and Capable Workforce in the Food Industry

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Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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