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Home » Keywords: » contaminant detection

Items Tagged with 'contaminant detection'

ARTICLES

Eagle FA3

Eagle Updates FA3 Fat Analysis Series to Support USDA Compliance

FSM logo
Food Safety Magazine Editorial Team
September 12, 2025

By integrating fat analysis with contaminant detection, Eagle Product Inspection’s enhanced FA3 Series supports USDA-FSIS regulatory compliance, enhances meat product integrity, and contributes to operational efficiency.


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mettler toledo x34c x-ray

METTLER TOLEDO to Demonstrate New Product Inspection System

June 15, 2022

METTLER TOLEDO will demonstrate a variety of inspection systems for the commercial baking industry, including its new X34C x-ray inspection system, at the 2022 International Baking Industry Exposition (IBIE).


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Microfast Test Plates

AOAC Certified Microbial Count Plates for Food Safety Testing

June 7, 2022

PerkinElmer Inc. has announced the global availability of its ready-to-use, AOAC-certified, MicrofastTM microbial count plates for food safety testing


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PathogenDx logo
BIZTRACKS

AOAC-Certified Solution Detects Bacterial, Fungal Cannabis Contaminants in One Step

June 2, 2022

PathogenDx, a provider of molecular-based testing solutions, has received the industry’s first AOAC certification for detecting bacterial and fungal species in a single well test for cannabis matrices.


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Eagle's Newest X-Ray System Designed to Combat Recalls

Eagle's Newest X-Ray System Designed to Combat Recalls

March 15, 2018

The newest advanced  Pack 430 PRO X-ray system scans mid-sized packages such as chips, crackers and cookies, and detects and automatically rejects recall-causing contaminants like glass shards, metal fragments, mineral stone, some plastic and rubber compounds.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

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A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

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Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

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Global Food Safety Microbial Interventions and Molecular Advancements

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