Items Tagged with 'food safety prevention'

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FSPCA Preventive Controls Updated Curriculum Highlights—Advantages for Food Safety Management

The issuance of FDA guidance documents and feedback from FSPCA stakeholders prompted FSPCA to update and issue a new version of its training curriculum
Martin Bucknavage M.B.A., M.S. Kathy Gombas

The updated Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food curriculum provides small and midsized companies a better understanding of how to develop a food safety plan through the use of examples for implementation, with a clear demonstration that the Preventive Controls regulation is a HACCP-based system.



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AFFI unveils validation resource for listeria prevention

Frozen food manufacturers can incorporate the new resource into a facility’s food safety plan to evaluate processing equipment for pathogen control.
The American Frozen Food Institute (AFFI), McLean, Va., launched “How to Validate a Blancher,” a unique tool designed exclusively for the frozen food industry.
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