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Items Tagged with 'food safety prevention'

ARTICLES

FSPCA Preventive Controls Updated Curriculum Highlights—Advantages for Food Safety Management

The issuance of FDA guidance documents and feedback from FSPCA stakeholders prompted FSPCA to update and issue a new version of its training curriculum

Martin Bucknavage M.B.A., M.S. Kathy Gombas

October 6, 2023

The updated Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food curriculum provides small and midsized companies a better understanding of how to develop a food safety plan through the use of examples for implementation, with a clear demonstration that the Preventive Controls regulation is a HACCP-based system.

AFFI unveils validation resource for listeria prevention

Frozen food manufacturers can incorporate the new resource into a facility’s food safety plan to evaluate processing equipment for pathogen control.

March 8, 2018

The American Frozen Food Institute (AFFI), McLean, Va., launched “How to Validate a Blancher,” a unique tool designed exclusively for the frozen food industry.

Live: April 24, 2025 at 2:00 pm EDT: From this webinar, attendees will discover how AI agents enhance food safety and handle key compliance tasks.

Live: May 1, 2025 at 2:00 pm EDT: During this webinar, attendees will learn environmental sanitation pitfalls to avoid, and how to ensure biological safety inside your plant

Live Streaming from the Food Safety Summit: Join us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain.

Items Tagged with 'food safety prevention'

ARTICLES

FSPCA Preventive Controls Updated Curriculum Highlights—Advantages for Food Safety Management

AFFI unveils validation resource for listeria prevention

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