Lacprodan MFGM-10 is part of Arla Foods Ingredients’ range of milk fat globule membrane (MFGM) products, which occur naturally in breast milk. It is now approved in Brazil for use in food and beverages in which whey protein concentrate is permitted.
Food Standards Australia New Zealand (FSANZ) has approved Arla Foods Ingredients’ application for the use of its milk fat globule membrane (MFGM) as a nutritive ingredient in infant formula products.
