The facility will initially produce Brevel’s clean-label chlorella ingredient, a microalga used in food and nutraceutical ingredients, with plans to expand production to other light-dependent organisms and plant-cell culture ingredients.
Genomic analysis also identified biofilm-forming ability in half of isolates, as well as clinically relevant virulence genes. The study, conducted in the Indian state of Meghalaya, represents the country’s first genomic characterization of C. jejuni from pig sources.
A total of 68.8 percent of vendors were noncompliant with Food Safety and Standards Authority of India (FSSAI) regulatory requirements. Only 21.8 percent of participating vendors reported having received any food safety training.
FDA’s post-incident Executive Incident Summary of a 2026 Salmonella outbreak linked to MOGO-brand moringa supplements details traceback findings, positive product samples, and food safety deficiencies identified during inspections of firms in the moringa powder supply chain.
Alfaa UV will be integrated into Veralto's Trojan Technologies business, which provides UV treatment and filtration technologies for municipal, industrial, and residential water applications.
The changes affect registration and licensing rules for food business operators, including specific reforms for street vendor registration, that aim to simplify compliance and reduce regulatory burden. A new technology-enabled, risk-based inspection system has also been introduced.
The Food Safety and Standards Authority of India (FSSAI) has launched a research project to develop methods for the detection of microplastic contamination, which will be used to assess the prevalence of and exposure levels to micro- and nanoplastics in Indian food.
The Food Safety and Standards Authority of India (FSSAI) has issued an order regarding maximum residue limits (MRLs) for pesticides in spices and culinary herbs, in alignment with Codex Alimentarius guidelines and the MRLs adopted by the U.S., the EU, Japan, and Australia/New Zealand.
The Food Safety and Standards Authority of India recently established the National Training Center for Food Safety to improve knowledge and skills in the field of food safety and standards, with an emphasis on cracking down on food adulteration, and launched an app to train street food vendors.
New registration requirements for foreign food manufacturing facilities intending to export certain products to India have gone into effect, and the U.S. Food and Drug Administration (FDA) states that it has not yet received sufficient information about the scope of these requirements and the intended use of the registration information.
