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Home » Keywords: » polychlorinated biphenyls

Items Tagged with 'polychlorinated biphenyls'

ARTICLES

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Europeans’ Exposure to Dioxins, DL-PCBs in Food Still Too High, EFSA Risk Assessment Finds

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Food Safety Magazine Editorial Team
June 10, 2026

Dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) are environmental contaminants generated as byproducts of industrial processes and waste incineration. EFSA’s risk assessment resulted in a lower tolerable weekly intake, which Europeans generally exceed.


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EFSA Recommends Lowering Tolerable Intake of PCBs, Dioxins From Food

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Bailee Henderson
December 1, 2025

A European Food Safety Authority (EFSA) draft scientific opinion, which lowers the tolerable weekly intake (TWI) for dioxins and dioxin-like polychlorinated biphenyls (PCBs), is available for public feedback. The new TWI is exceeded by Europeans in all age groups.


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red crab

EU Amends Maximum Levels for Dioxins and Dioxin-Like Polychlorinated Biphenyls

Bailee Henderson headshot
Bailee Henderson
November 9, 2022

The European Commission recently amended its regulations on maximum levels for dioxins and dioxin-like polychlorinated biphenyls in certain foods.


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Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

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