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Home » Keywords: » Oregon

Items Tagged with 'Oregon'

ARTICLES

pile of pink shrimp

Oregon-Based Study Shows Widespread Microplastics Contamination in Seafood

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Food Safety Magazine Editorial Team
January 8, 2025

Microplastics are widely present in commonly eaten Oregon seafood, according to a study led by Portland State University researchers.


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House Cat Dies After Eating Raw Pet Food Contaminated With HPAI H5N1

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Food Safety Magazine Editorial Team
January 2, 2025

A house cat in Oregon has died from eating raw cat food contaminated with Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1), and a product recall was initiated. Additionally, cats in California contracted HPAI H5N1 from different raw pet food. 


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Food Northwest Process & Packaging Expo
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Registration Open for 2024 Food Northwest Process and Packaging Expo in Portland

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Food Safety Magazine Editorial Team
March 13, 2024

The 2024 Food Northwest Process and Packaging Expo, the largest regional industry conference in North America, takes place April–11 at the Oregon Convention Center in Portland, Oregon.


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Oregon Secures $9 Million to Support and Expand Capacity of State Meat Inspection Program

September 1, 2023

Following the entry of a cooperative agreement with the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) for a state meat inspection program in July 2022, the Oregon Department of Agriculture been allocated $9 million in state funding to support the state meat inspection program.


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USDA-FSIS and Oregon Sign Cooperative Agreement for State Meat Inspection Program

July 28, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) and the state of Oregon have finalized a cooperative agreement that allow for Oregon’s inspection program to inspect meat products produced for shipment within the state.


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