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Home » Keywords: » pathogen

Items Tagged with 'pathogen'

ARTICLES

listeria

Keeping Listeria on the Run: Implementing an Effective Monitoring Program

A good Listeria monitoring program enables knowledge of where Listeria can enter, harbor, and move through the facility
Michael Cramer PCQI
August 7, 2023

Implementing an effective Listeria environmental monitoring program enables knowledge of where Listeria can enter, harbor, and move through a facility, which is the first step toward keeping the pathogen on the run and not allowing it to impact production surfaces or finished product.


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CDC logo

CDC Warns About Increasingly Drug-Resistant Shigella

February 27, 2023

The U.S. Centers for Disease Control and Prevention (CDC) has issued a health advisory regarding extensively drug-resistant (XDR) Shigella infections in the U.S.


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EVENTS

Webinar

3/3/26 to 3/3/27
Contact: Vania Halabou

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

On Demand: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

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Webinar

3/26/26 to 3/26/27
Contact: Vania Halabou

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

On Demand: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

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Webinar View Select FSS Sessions On Demand

5/12/26 to 5/12/27
Contact: Vania Halabou

Effective Pathogen Control Through Identification and Management of Sources and Harborages in the Processing Environment

On Demand: Attend this session to understand how pathogens persist in processing environments—and what you can do to control them.

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More Events Tagged with 'pathogen'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

a practical guide to spoilage investigation webinar

Events

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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