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Home » Keywords: » food innovations

Items Tagged with 'food innovations'

ARTICLES

Cannabis_Beer_900
CANNABIS PRODUCTS -- FALL 2018

Cannabis: A New Frontier for Food Product Developers

Legal cannabis edibles and beverages present a wealth of opportunity for innovative product development
Doug peckenpaugh
Douglas Peckenpaugh
November 20, 2018
Arcview Market Research and BDS Analytics predict that combined medical and recreational legal cannabis sales in the U.S. will top $11 billion in 2018. And according to the 2017 "Marijuana Business Factbook" from Marijuana Business Daily, by 2021 U.S. sales are anticipated to top $17 billion.
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Beneo_Logo_900

BENEO Opens North American Application Center

New facility will showcase advances in nutrition and technical food applications
June 28, 2018
The Application Center features a variety of versatile bench-top scale and pilot scale equipment that can be used alone or in combination, giving BENEO the ability to cover a wide range of applications.
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Chobani_InnCentC_900

Chobani Expands Idaho Innovation Center

New facility to deepen company's commitment to employees, local communities and the future of US manufacturing
November 13, 2017
Chobani, LLC, maker of a Greek yogurt brand and the second largest overall yogurt manufacturer in the US, announced the expansion of its yogurt plant in Twin Falls, Idaho, by breaking ground on a 70,000-square-foot facility that will serve employees, guests and house the company's global research and development team.
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CoreFX_Chicago_900

CoreFX Ingredients Opens Chicago Innovation Center

Company inaugurates 5,000-square-foot Innovation Center after just over a year in business
November 7, 2017
CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions, inaugurated its 5,000-square-foot Innovation Center after just over a year in business as its own entity.
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    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

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    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

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Products

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