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Home » Keywords: » modeling

Items Tagged with 'modeling'

ARTICLES

small wheel of goat cheese on charcuterie board next to cheese knife and green grapes

Researchers Develop Predictive Model for Listeria Growth in RTE Artisanal Cheeses

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Food Safety Magazine Editorial Team
April 3, 2025

Researchers from the University of Córdoba in Spain have developed a model for predicting the growth of Listeria monocytogenes in artisanal cheeses, which will be especially useful to producers that must demonstrate compliance with recently expanded EU regulations for controlling the pathogen in ready-to-eat (RTE) foods.


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Researchers Developing Model to Evaluate Contamination Risks and Control Strategies Along Produce Supply Chain

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Food Safety Magazine Editorial Team
February 25, 2025

A research project funded by the Center for Produce Safety is developing a flexible computer model that enables food industry users to evaluate potential contamination risks along the supply chain and relevant control strategies.


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an adult's hand pouring milk into a child's cereal bowl

Risk Assessment Model Tells Processors the Likelihood of Consumer Exposure to Foodborne Pathogens From Pasteurized Milk

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Food Safety Magazine Editorial Team
June 13, 2024

Intended to inform food safety decision-making, a new risk assessment model developed by researchers at Penn State University helps milk processors evaluate possible consumer exposure to Bacillus cereus from milk subjected to high-temperature, short-time pasteurization.


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Review Identifies Gaps in Existing Quantitative Risk Assessment Models for Listeria on Produce

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Bailee Henderson
May 17, 2024

A study has identified significant deficiencies in existing quantitative risk assessment models for Listeria monocytogenes on produce, such as failure to consider important contamination factors in primary production, among other gaps.


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red eyed white lab rat being held by gloved hands

EFSA Launches Modeling Platform to Predict Chemical Food Safety, Reducing Need for Animal Experiments

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Food Safety Magazine Editorial Team
November 14, 2023

The European Food Safety Authority (EFSA) has introduced TKPlate, a new platform that can model and predict the toxicity and toxicokinetics of chemicals used in foods, which will help reduce the amount of animal testing used in food safety assessments.


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scientist holding different food ingredients in lab setting

Tool Helps Industry Reverse-Engineer Foods Considering Safety, Sustainability, Other Criteria

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Food Safety Magazine Editorial Team
October 3, 2023

Scientists from Wageningen University and Research have created a model that considers multiple criteria to help industry reverse-engineer foods that are palatable, nutritious, sustainable, safe, and economically viable.


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broilers on a fence

One Health Campylobacter Risk Model Could Improve Outbreak Surveillance

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Bailee Henderson
November 29, 2022

Researchers have built a new One Health-based risk model for possible human Campylobacter outbreaks that leverages data on weather patterns and the presence of Campylobacter on broiler farms.


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pills

FSA Publishes Risk Assessment Model for AMR Exposure from Food

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Bailee Henderson
June 1, 2022

The UK Food Standards Agency (FSA) recently published a new modeling framework to quantify consumers’ risk of antimicrobial resistance (AMR) exposure from food products, using chicken and lettuce value chains as case studies.


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man holding meat in laboratory

Predictive Modeling for Food Safety and Quality of Meat Products

When determining shelf life for meat products, the use of predictive modeling can help prevent spoilage and preserve freshness
Lene Meinert M.Sc., Ph.D. Anette Granly Koch M.Sc., Ph.D. Gry Carl Terrell M.Sc.
December 21, 2021

When determining the shelf life of meat products, it is important to consider how the growth of both spoilage organisms and pathogenic bacteria can be prevented, while at the same time keeping a keen eye on the sensory quality of the product.
 


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