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Home » Keywords: » pandemic

Items Tagged with 'pandemic'

ARTICLES

person working in a restaurant

Lessons Learned from Retail Food Regulatory Challenges During COVID-19 Pandemic

October 19, 2022

A recent review provides insight into the challenges of conducting retail food inspections during the COVID-19 pandemic, and summarizes lessons that can be learned for future unprecedented public health events.


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What we learned from COVID

What We Learned from COVID-19 Infections in Meat and Poultry Workers

Lessons from the meat and poultry processing industry about coronavirus spread and prevention
Deborah Carr D.V.M., M.P.H.
August 12, 2021
The meat and poultry industry faced unprecedented disruption from the COVID-19 pandemic, as employees worked in tight quarters on production lines, making it especially vulnerable. What is the current state of knowledge of the risk factors for such workers?
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budgeting, numbers, calculator

Acting FDA Commissioner Vows Food Safety Will Not Be Neglected During Pandemic

April 23, 2021

Acting U.S. Food and Drug Administration (FDA) Commissioner Dr. Janet Woodcock recently talked to the Alliance for a Stronger FDA about if budgets for food safety would be neglected during the COVID-19 pandemic.


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Citrus fruit slices
COVID-19

The Nexus of COVID-19 and Food Safety

Robert Norton
Robert A. Norton Ph.D.
Emefa Monu Ph.D.
February 26, 2021

Is coronavirus transmission by food or food packaging a valid concern? Here’s what we know and what we should be doing in the current absence of clear causality. 



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June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

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