pandemic | Food Safety

Items Tagged with 'pandemic'

ARTICLES

Lessons Learned from Retail Food Regulatory Challenges During COVID-19 Pandemic

October 19, 2022

A recent review provides insight into the challenges of conducting retail food inspections during the COVID-19 pandemic, and summarizes lessons that can be learned for future unprecedented public health events.

What We Learned from COVID-19 Infections in Meat and Poultry Workers

Lessons from the meat and poultry processing industry about coronavirus spread and prevention

Deborah Carr D.V.M., M.P.H.

August 12, 2021

The meat and poultry industry faced unprecedented disruption from the COVID-19 pandemic, as employees worked in tight quarters on production lines, making it especially vulnerable. What is the current state of knowledge of the risk factors for such workers?

Acting FDA Commissioner Vows Food Safety Will Not Be Neglected During Pandemic

April 23, 2021

Acting U.S. Food and Drug Administration (FDA) Commissioner Dr. Janet Woodcock recently talked to the Alliance for a Stronger FDA about if budgets for food safety would be neglected during the COVID-19 pandemic.

COVID-19

The Nexus of COVID-19 and Food Safety

Robert A. Norton Ph.D. Emefa Monu Ph.D.

February 26, 2021

Is coronavirus transmission by food or food packaging a valid concern? Here’s what we know and what we should be doing in the current absence of clear causality.

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments