A University of Arkansas study provides insight into the food safety risks of microgreens production and discusses measures for mitigating microbiological contamination in indoor farming environments. 

The U.S. Food and Drug Administration (FDA) has issued a final guidance on reducing microbial food safety hazards in the production of seeds for sprouts.

Microgreen growing operations are a relatively new industry, and a study was recently conducted of microgreen growers in the United States.