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Home » Keywords: » supply chain challenges

Items Tagged with 'supply chain challenges'

ARTICLES

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USDA Funds Research Into How to Equitably Provide Safe Food Amid Supply Chain Shocks

February 10, 2023

A transdisciplinary team of researchers, educators, and extension experts led by Michigan State University (MSU) has received a $10 million grant from the U.S. Department of Agriculture (USDA) to create safer, more stable food systems.


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FDA Releases Review of Response to Infant Formula Supply Crisis, Addresses Improvements

September 20, 2022

The U.S. Food and Drug Administration (FDA) has concluded its internal review of the agency’s response to the U.S. infant formula supply crisis, which details key findings and recommendations that will allow the agency to respond more quickly during food safety emergencies.


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WHO Health Talks on Food Safety 2022

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Bailee Henderson
June 10, 2022

The World Health Organization (WHO) recently held its third annual Health Talks on Food Safety in honor of World Food Safety Day, which explored how industry and regulators can achieve “safer food, better health” by influencing consumer behavior, intentionally structuring food safety systems, and improving the supply chain.


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Foodservice pandemic safety: An update on an industry in flux

Foodservice pandemic safety: An update on an industry in flux

Lis Parker
Liz Parker
October 16, 2020

As the pandemic continues, foodservice operators have had to adapt in order for their businesses to survive, and maybe even thrive.


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Slideshow - Foodservice pandemic safety: An update on an industry in flux

See how foodservice operators are adapting their business practices and food safety practices as the pandemic continues. Read more in our article "Foodservice pandemic safety: An update on an industry in flux".

Posted: October 16, 2020

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Adoption of New Food Safety Standards at 46th Session of Codex Alimentarius Commission

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Events

December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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