The companies are assessing the effects of controlled light exposure during fermentation on the growth and characteristics of coffee cell cultures. Coffee cell culture may offer an alternative production pathway that is less dependent on agricultural growing conditions.
The Alliance for Advanced Sanitation has launched an industry-wide survey to capture the current state of innovation, manufacturing, and workforce needs across the global food supply chain.
This episode of Food Safety Five previews the top three food safety innovations of 2024, based on the advancements that gained the most attention from Food Safety Magazine readers. These include a first-of-its-kind antimicrobial preharvest agricultural water treatment, as well as novel PFAS detection and remediation techniques.
With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated. This article summarizes the top food safety innovations of 2023, based on audience interest.
With the overarching theme of “Food and Nutrition: Science for the Future,” the Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) third annual Science Innovation Showcase will take place virtually on December 12–14, 2023.
Singaporean officials recently provided an update on the proposed national Food Safety and Security Bill, which was first introduced in 2021 and aims to provide greater clarity on the regulation of novel food innovations, such as cultured meat, while preventing foodborne illness. The country also opened a new National Center for Food Science.
Scientists from Wageningen University and Research have created a model that considers multiple criteria to help industry reverse-engineer foods that are palatable, nutritious, sustainable, safe, and economically viable.
For the third year in a row, IAFNS is hosting a Science Innovation Showcase, where everyone is invited to participate in an exchange of science related to innovative ingredients, products, and processes.
DIAL Ventures, an agrifood start-up studio launched by Purdue University, intends to help digitize the agrifood system through the creation of innovative companies that provide industry solutions.
In this episode of Food Safety Matters, we interview Tim Stubbs, Senior Vice President of Food Safety and Product Research at the Innovation Center for U.S. Dairy (IC), about the IC’s work in uniting the dairy industry to tackle common food safety goals through research, knowledge-sharing, practical programs, best practices, education, and other initiatives.
