Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
Home » Events » Navigating Food Safety Audits: Expert Tips and Best Practices

Refine your results by

Navigating Food Safety Audits: Expert Tips and Best Practices

KEYWORDS: recalls
3/4/25 2:00 pm to 3/4/26 EST
Contact: Vania Halabou

Prepare your team for internal and external audits with actionable insights from food safety expert Frank Curto. Whether you’re preparing for your next audit or refining your current process, this session equips you with the tools for success. This webinar will explore the importance of audits, the types of audits to anticipate, and step-by-step guidance to ensure a seamless experience. You’ll learn how internal audits can drive a culture of safety, the critical role of leadership and employee engagement, and best practices for preparation. Register today to unlock the long-term benefits of a robust audit process that drives safety, compliance, and operational excellence.


Key takeaways:

  • Best practices for audit preparation
  • Benefits of the audit process
  • How internal audits foster a culture of safety
  • The role leadership and engagement play in successful audits

Speaker:

Frank Curto, CFS, Vice President of Technical Services and Safety, Ecowize North America. With nearly 30 years of senior leadership experience and a Ph.D. in Nutrition Science, Frank Curto is a food industry executive who creates solutions for food companies to help them overcome common business challenges. He has multiple certifications in the food sciences, with a focus on the development and implementation of food safety and quality management systems including: Certified Hazard Analysis and Critical Control Points (HACCP) Manager and Trainer, Preventive Controls Qualified Individual (PCQI), Safe Quality Food (SQF) Practitioner, Food Defense Coordinator, Lean Six Sigma Black Belt, and Certified Food Scientist (CFS). Most recently, Frank authored and served as a subject matter expert for Vector Solutions' Food Safety Online Training Library.





Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine


Sponsored By:

Rentokil Logo


Register for this Event

Related Articles

Practical tips to excel at snack and bakery facility food safety audits

Navigating food safety initiatives by integrating ERP and WMS

Food Safety Audits 101: A Brief History and Preparation Essentials

Related Products

Food Safety Management Programs: Applications, Best Practices, and Compliance

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

Food Safety: Innovative Analytical Tools for Safety Assessment

Related Events

Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

Related Directories

Active Food Safety

Quality Assurance & Food Safety Magazine

We R Food Safety Inc.

Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

supermarket freezers

Another Wave of Refrigerator Cyberattacks Sweeps European Grocery Stores, Causing More Food Losses

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

Cleaning floor drain during wet sanitation

Practical Guidelines for Choosing Between Dry and Wet Sanitation

allergens ebook

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing