Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Events » Navigating Food Safety Audits: Expert Tips and Best Practices

Refine your results by

Navigating Food Safety Audits: Expert Tips and Best Practices

KEYWORDS: recalls
3/4/25 2:00 pm to 3/4/26 EST
Contact: Vania Halabou

Prepare your team for internal and external audits with actionable insights from food safety expert Frank Curto. Whether you’re preparing for your next audit or refining your current process, this session equips you with the tools for success. This webinar will explore the importance of audits, the types of audits to anticipate, and step-by-step guidance to ensure a seamless experience. You’ll learn how internal audits can drive a culture of safety, the critical role of leadership and employee engagement, and best practices for preparation. Register today to unlock the long-term benefits of a robust audit process that drives safety, compliance, and operational excellence.


Key takeaways:

  • Best practices for audit preparation
  • Benefits of the audit process
  • How internal audits foster a culture of safety
  • The role leadership and engagement play in successful audits

Speaker:

Frank Curto, CFS, Vice President of Technical Services and Safety, Ecowize North America. With nearly 30 years of senior leadership experience and a Ph.D. in Nutrition Science, Frank Curto is a food industry executive who creates solutions for food companies to help them overcome common business challenges. He has multiple certifications in the food sciences, with a focus on the development and implementation of food safety and quality management systems including: Certified Hazard Analysis and Critical Control Points (HACCP) Manager and Trainer, Preventive Controls Qualified Individual (PCQI), Safe Quality Food (SQF) Practitioner, Food Defense Coordinator, Lean Six Sigma Black Belt, and Certified Food Scientist (CFS). Most recently, Frank authored and served as a subject matter expert for Vector Solutions' Food Safety Online Training Library.





Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine


Sponsored By:

Rentokil Logo


Register for this Event

Related Articles

Best Practices for Remote Food Audits

Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices

USDA Educational Webinar Will Connect Produce Safety Research to Food Safety Best Practices

Related Products

Food Safety Management Programs: Applications, Best Practices, and Compliance

Related Events

Change Management of Food Safety Culture: Effective Strategies for Achieving Greatness

Avoid Costly Sanitation Failures with Validation, Verification, and Re-Validation

Related Directories

Plum Safety

BD Food Safety Consultants LLC

Food Safety and Quality Consultants LLC

Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Corporate manager talking with factory employees

Turning Resistance into Opportunity: Motiving Change in the Food Industry

Students returning their lunch trays in a cafeteria

California Bill Would Remove Ultra-Processed Foods from School Lunches

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing