The Limits of 'Dry' Sanitizers in Low-Moisture Environments
Many dry sanitizers still introduce some moisture into the environment, particularly in difficult-to-clean crevices where pathogens can persist
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Yuqian Lou, Ph.D. is an R&D Fellow and Director of Food Safety, Sanitation, and Sustainability at PepsiCo. He earned his Ph.D. from The Ohio State University and B.S. and M.S. degrees from Tianjin University of Science and Technology. Dr. Lou provides leadership for the Cornell Dry Sanitation Advisory Council.
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