Enhancing the Resilience and Sustainability of the Frozen Food Supply Chain A look at the intersection of carbon footprint, food safety, and quality Sanjay Gummalla, Ph.D. Dennis Heldman Ph.D. Rohan V. Tikekar Ph.D. Alexandra Carroll August 7, 2024 Action to curb the overall carbon footprint of the food and agriculture sector must be done with care in the frozen category, as the quality of frozen foods reaching the consumer depends on a collaborative effort among all links in the supply chain. Read More
