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Home » Topics » Sanitation » Facilities

Facilities
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Scrubbers and Sponges Sport Greener Packaging

September 23, 2014
3M’s Commercial Solutions is phasing out its traditional bleached corrugated boxes and phasing in greener Kraft brown boxes for products such as 3M's Scotch-Brite Hand Pads and Griddle Cleaning products.
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Pest Management SOPs for Food Processing Plants and the Importance of FSMA

August 5, 2014
One key aspect of sanitation is the prevention and immediate elimination of any and all pest infestations in a food plant.
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Floor Tapes Enhance Facility Safety and Organization

July 17, 2014
Mighty Line floor tape products are designed to help managers make their facilities safer, more organized and productive. They can be used to color-code various functional areas in the plant, highlight hazardous areas, and provide critical safety warning messages.
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Airborne Contamination: A Microbiologist’s Perspective

June 4, 2014
The role of airborne contamination of processed foods is controversial and fraught with contradictory opinions.
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Upgrade Sanitation Plan to Work Out the Bugs

April 2, 2014
Pest infestation results in product adulteration, which can lead to product loss, possible recall or regulatory control action and potential loss of business.
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Retrofit with Purpose: Take Your Food Facility to the Next Level

April 2, 2014
Most retrofits fall into one of two categories: 1) Upgrade/modernize your plant or 2) expand or repurpose your plant.
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Food Plant SOPs: The Backbone of Your Food Safety System

December 2, 2013
SOPs and SSOPs must be integral and foundational parts of all food manufacturing facilities’ food safety program.
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Best Practices in Facility Design

October 3, 2013
With a little planning upfront and by focusing on key aspects of the plumbing system design, it is relatively simple to have a plant that is safe from contamination and easy to maintain.  
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Risk Analysis: Pests Need It Too

August 5, 2013
Pest management must be afforded the same level of importance as any other aspect of food safety.  
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Scottish University Seeks Licensees for Virtual Training Simulator for Meat Hygiene

August 5, 2013
A virtual simulator developed by public health veterinary professionals at Scotland's University of Edinburgh Veterinary School can strengthen and enhance learning by allowing veterinary and public health students to explore a realistic online work environment without having to be at an abattoir or other food processing facility.
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