The UK Food Standards Agency (FSA) recently published the findings of a targeted surveillance sampling program conducted during the COVID-19 pandemic to identify emerging food safety risks and increase knowledge of the food system.
At the UK Food Standards Agency (FSA) September board meeting, decisions were made about certain aspects of the new process to regulate the use of precision-bred organisms intended for food and feed. A detailed proposal will be published for public consultation in November.
Food Standards Australia New Zealand (FSANZ) recently published its 2023–2024 Corporate Plan, which defines the strategic direction of the agency for the coming year, as agreed upon by the FSANZ Board.
On September 13, at the third annual executive meeting of the Food Safety Partnership (FSP) between the U.S. and Mexico, federal regulatory agencies from both countries reported continued progress in strengthening food safety.
To inform the European Commission’s decision on whether to establish maximum levels for mineral oil hydrocarbons (MOH) in certain foods, the European Food Safety Authority (EFSA) recently published an update of its risk assessment on dietary exposure to the chemicals.
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the sale and use of food made from a new type of corn that was genetically modified to have herbicide tolerance and protective qualities from insect pests.
The European Food Safety Authority (EFSA) Nutrition and Food Innovation Unit is launching a project to develop a structured database containing key information from EFSA’s novel food opinions to support risk assessment activities.
The UK Food Standards Agency’s (FSA’s) recently updated technical guidance on food allergen labeling includes changes to advice on the use of Precautionary Allergen Labeling and clarification on “vegan” versus “free-from” labeling.
The Swedish Food Agency (Livsmedelsverket) and the Swedish National Board of Health and Welfare have proposed, based on the findings of a preliminary study, concrete measures to improve food safety in relation to food allergens, which includes the development of a national strategy.
The UK Government has delayed the introduction of new food import controls under the Border Target Operating Model (TOM) to the end of January 2024, postponing the requirement for the inspection and certification of medium- and high-risk animal products and produce entering the country.
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