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Home » Topics » Food Type » Ready-to-eat

Ready-to-eat
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Principles of Environmental Pathogen Control

June 8, 2015
When first confronted with a pathogen problem in a facility, it is hard to pinpoint an exact root cause from so many potential sources.
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Lot Acceptance Testing for Ready-to-Eat Salads

April 1, 2015
An analytical testing protocol is fundamental to any food product acceptance testing program, including those for examining the microbiological safety of ready-to-eat salad.
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Listeria Guidance & Best Practices in Produce Facilities

February 1, 2015
Published guidance is available to industry professionals regarding recommended procedures for controlling Listeria monocytogenes in ready-to-eat produce operations.
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Microbiological Safety of Fresh-Cut Produce from the Processor to Your Plate

August 1, 2014
Fruits and vegetables are prone to microbial contamination from a wide range of sources.
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Food Safety and Farmers Markets

June 4, 2014
Although the farmers and market managers used many good practices, some practices being used may put consumers at risk for foodborne illness.
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Assessing and Applying Thermal Characteristics of Ready-to-Eat Products during Heat Processing

April 1, 2014
Thermal processing of foods has been practiced for thousands of years to impart certain organoleptic properties to foods and also to help preserve foods
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An Environmental Sampling Approach to Product Risk Assessment

February 11, 2014
The principal source of contamination of ready-to-eat (RTE) foods is environmental contamination within the processing facility.
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Thermal Processing with Food Safety in Mind

October 3, 2013
Thermal treatments are critical in controlling food-borne pathogens in ready-to-eat meat and poultry products.
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Leafy Green Processing for Ready-to-Eat Salads

August 5, 2013
Washing cannot always make leafy greens safe, so the concept of homogeneity in all microbial testing is critical for the ability of samples to represent the lot.  
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GMPs in the Snack Food Industry in Latin America

April 1, 2012
A large number of studies have examined the relationships between various manufacturing practices and the impact of such practices on food safety.  
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April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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