Meat/Poultry

RSS

New research has demonstrated a low overall prevalence of Campylobacter on retail chicken meat; however, recovered C. jejuni strains did not match known poultry-associated genotypes, suggesting the need for sensitive detection methods and expanded genomic surveillance.

A recent study investigating Listeria monocytogenes in South Korea’s beef supply chain revealed the presence of the pathogen exclusively in retail product samples, underscoring the importance of strict food safety controls post-harvest. The strains isolated were hypervirulent and stress-adapted.

This article discusses the food safety/quality and functional effects of nitrite reduction in processed meats, as mandated by new EU regulations that go into effect in October 2025.

Poultry plants can cut downtime with ABB’s new, hygienically designed Food Safe Feather Picker motor.

In August, an outbreak of Shiga toxin-producing Escherichia coli O:157 (STEC) infections at Belgian long-term care facilities sickened more than 70 people, resulting in nine deaths. Raw ground beef is the probable vehicle of illness.

Although gluten is not one of the Big 9 major food allergens, USDA inspectors will now verify that establishments producing meat, poultry, and egg products are accurately controlling and labeling gluten similar to the Big 9 major food allergens.

By joining the Alliance to Stop Foodborne Illness, the Meat Institute will promote food safety best practices and engage in other efforts to prevent foodborne illness on behalf of meat and poultry companies.

The Congressional Food Safety Caucus, headed by U.S. Representative Rosa DeLauro, has requested that Boar’s Head representatives appear before the caucus to justify the reopening of its Jarratt, Virginia plant, where the meats behind a deadly 2024 Listeria outbreak were produced.

By integrating fat analysis with contaminant detection, Eagle Product Inspection’s enhanced FA3 Series supports USDA-FSIS regulatory compliance, enhances meat product integrity, and contributes to operational efficiency.

In response to a petition submitted by the Meat Institute (formerly NAMI), USDA-FSIS has deleted an “unnecessary and confusing” reference to Moisture Protein Ratio from the “Jerky” entry in the FSIS Food Standards and Labeling Policy Book.