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Home » Topics » Testing & Analysis » Microbiological Testing & Analysis

Microbiological Testing & Analysis
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Certification by the National Registry of Certified Microbiologists Is an Asset to Your Career

September 24, 2013
As a third-party validation of an individual’s knowledge and/or competency, certification is attractive to employers since it can be used during audits and inspections to attest the abilities of their staff.
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Rapid Yeast and Mold Count Plates Simplify and Accelerate Detection

September 20, 2013
3M Food Safety has launched the 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate, an indicator test that enables the detection of yeasts and molds in as little as 48 hours, faster than conventional agar methods. This new plate offers food processors a simplified solution for inoculation along with an easy, consistent way to interpret and enumerate colonies.
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3M Molecular Detection System Wins International Business Award

August 29, 2013
3M Food Safety announced on August 28 that its 3M Molecular Detection System has won a bronze Stevie® award in the 2013 International Business Awards. The system, awarded under the category of Best New Product or Service of the Year – Health & Pharmaceuticals, was recognized for being a simple, accurate and cost-effective pathogen detection solution that benefits food processors, universities, governments, and contract testing laboratories.
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Software Aims to Track Contaminants, Prevent Food Safety Problems

August 19, 2013
At a time when food safety breakdowns are costing businesses more than ever, a Lincoln, NE, startup known as Presage Analytics hopes to help food processors track contaminants and prevent costly recalls and outbreaks of illness. The company's software tracks and analyzes the environmental and product testing data that companies already collect, particularly focused on microbial data, to manage and prevent problems that could lead to recalls or foodborne illness outbreaks.
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Temperature Control Devices for Respirometry Applications

August 13, 2013
PolyScience introduces two products for controlling temperature during respirometry applications: a heated circulator and a recirculating chiller.
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Challenges and Innovations for On-Farm Bacterial Testing

August 5, 2013
Diagnostic assays for on-farm use have different constraints compared with those used in traditional laboratory environment  
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Comparison of Microbiology Testing Practices

May 30, 2013
Microbiology testing practices at food plants around the world vary extensively, with food shipments across borders growing very rapidly.  
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The Burden of Listeriosis

May 30, 2013
Prevention and control measures should be considered for Listeria spp., not just L. monocytogenes, and at every aspect of the farm-to-fork continuum  
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When STEC Are Your Target, Where Do You Aim?

April 3, 2013
Various segments of the beef processing industry now test for the Top Six EHEC using test kits or services from a number of companies or commercial laboratories.
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Noroviruses in Shellfish and Other Foods: Challenges of the 21st Century

February 1, 2013
Several methods have been developed to extract and test for total norovirus contamination in foods; however, there are no internationally recognized standard methods to date.
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