Allergen Testing

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PerkinElmer, Inc. on Oct. 31 introduced the DairyGuard™ milk powder analyzer, a near infrared (NIR) spectrometer specifically developed for food suppliers and manufacturers to test for unknown adulterants as well as known compounds, such as protein, moisture and fat content.

Established ATP technology has proven to be invaluable for rapid, accurate and inexpensive hygiene monitoring.

PolyScience introduces two products for controlling temperature during respirometry applications: a heated circulator and a recirculating chiller.

Once you know the identity of the allergens that will be tested for as part of the validation, then you must select an appropriate test method.  

Training of waitstaff on food allergens is essential, but the entire establishment should maintain an allergen-free kitchen and incorporate a company-wide food safety culture.

One challenge for the food industry is changeovers from a product containing allergens to a similar product that does not contain allergens.

Whichever method is used for sampling and detecting microorganisms, it represents only a fraction of the actual level present in a food product.

There are several different immunological screening methods available for allergen testing and each has its advantages and disadvantages.

Sanitary design of equipment and facilities is a key element for not only allergen control, but to control any kind of contamination.

Understanding and implementing food allergen labeling is essential and following an in-house plant allergen control plan will help to mitigate cross-contamination.