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 There is a real need for risk-based preventive controls to pinpoint food safety issues along the food supply chain.

Although no one disputes FDA’s interpretation of the National Environmental Policy Act, an environmental issue has only once prevented a clearance for a food packaging material from proceeding.

What does the term “gluten-free” actually mean to processors? To consumers?

The benefits of nanotechnology for the food industry are many and are expected to grow with time.

For several years, legislative bodies throughout the country have struggled with the issue of whether to label food products as containing genetically modified organisms (GMOs) or bioengineered food.

The National Academies of Sciences, Engineering and Medicine has issued a report with recommendations for improving the situation for individuals with food allergies.

Packaging automation can reduce the risk of undeclared allergen recalls for your company. Find out how.

The Federal Food, Drug, and Cosmetic Act of 1938 defines both food additives and food contact substances.

While clean labels may be associated with natural, organic and nongenetically modified organism claims, the term does not necessarily equate to natural or organic.

Ready-to-eat foods pose a whole separate set of challenges when it comes to food safety.