Management

RSS

Most players in the food supply chain believe that the safety of their product is a central concern. Regardless of this gradual shift in attitudes, the outcome is positive for the industry as food manufacturers are integrateing corporate risk management into their processes.  

The solution for a successful acquisition is to find the right relationship with a partner that shares a similar vision, particularly on food safety.

The widespread move from global food supply chains to food supply networks presents considerable challenges.

New regulations mark the first time that packaging operations will come under the regulatory microscope in a significant way.  

Cases of intentional contamination are infrequent but can result in serious adverse public health consequences and economic impact.  

Since its establishment in April 2000, the UK Food Standards Agency has managed more than 12,000 food safety incidents of varying scale and complexity.  

Food safety and defense transportation programs (possibly integrated) must be developed and implemented  

Summary: Canada’s historic meat recall provides lessons on the importance of a food safety culture for all those along the food supply chain.

Whether large- or small-scale, food product recalls tend to leave their mark on the industry and often alter practices for the better. In order to react quickly and responsibly to a voluntary or involuntary recall, all companies must be adequately prepared.  

Without clear standards regulating labeling definitions, food and beverage companies are finding themselves under greater scrutiny over the validity of what is found on their products’ labels.