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Have You Properly Registered Your Food Facility for FSMA?

November 15, 2012
It is imperative that your company determine immediately whether it falls within the registration requirement. The current registration period remains open only until December 31, 2012.
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Food Safety Issues in New Zealand: An Update

October 15, 2012
A number of microbial food safety issues have been identified in New Zealand. This article provides an update about the most pressing concerns facing the New Zealand food industry today.
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The Future of Labeling for Genetically Engineered Foods

October 15, 2012
California's Proposition 37 is up for vote this November, and stakeholders throughout America are holding their breaths. Proposition 37 requires raw and processed foods sold in California to disclose the presence of genetically engineered ingredients on their labeling-a requirement that the Federal Government does not currently impose.
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Developing Food Safety and Quality Plans: An Aquaponics Process Control Example

September 18, 2012
Aquaponics, a sustainable food production system that combines traditional aquaculture (raising aquatic animals) with hydroponics (cultivating plants in water) in a symbiotic environment.
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FSMA Legislative Update: September 2012

September 18, 2012
In August, the U.S. Food and Drug Administration (FDA) submitted its second Annual Report as required by the Food Safety Modernization Act (FSMA).
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Seed to Landfill: Food and Environmental Safety Are Inseparable

August 15, 2012
In the era of biomass waste turned into energy and bioengineered seeds planted for food, there is much information to absorb about our food and its landscape. However, one thing is certain: Food safety cannot be separated from environmental safety to safeguard public health.
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FSMA Legislative Update: August 2012

August 15, 2012
On July 31, 2012, the Food and Drug Administration (FDA) announced the per hour FDA inspector charges it will levy against food companies in the upcoming fiscal year under the Food Safety Modernization Act (FSMA). Find out what every food company needs to know.
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Protection against Food Illness Claims

July 16, 2012
Many food companies believe that, because of their position in the food supply chain, they are insulated from liability in the case of food-related illnesses. Read about cases that show otherwise and learn how to protect your brand.
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A Food Safety Management Framework for Foodservice and Catering

July 16, 2012
Despite the widely accepted gains emerging from adopting food safety management systems worldwide, the foodservice and catering sectors have not made advances towards deploying such systems in improving their food safety and hygiene practices. Read more for a proposed framework to aid this situation.
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Legislative Update: Final Rule on Collection of Facility Profiles

June 18, 2012
One such piece of legislation that has slipped under the radar provides the U.S. Food and Drug Administration with the far-reaching ability to collect information about your company and its operations. Comments are sought from industry on the data collection effort. Read more to find out how to voice any concerns you may have before the comment period expires.
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Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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