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Processors that have been producing pasteurized products and are considering introducing raw products to their product portfolios should weigh gains in profits with the much higher risks to the safety of their customers and the potential financial liability to their business.

Food safety depends on each step of the process from the choice of coffee bean to the sanitation of the roasting equipment.  

A look at the work at Dr. W. Edwards Deming offers effective advice for food companies wishing to drive increased success in the new year.

Environmental hazards can impact the safety of the food products processed in food plants. Following Occupational Safety and Health Administration and Environmental Protection Agency regulations are thus imperative for food.

Court intervention may not be the last word on the time frame for implementation of the Food Safety Modernization Act (FSMA). Why is FSMA implementation taking so long

Although Foster Farms avoided the harshest of the U.S. Department of Agriculture (USDA)’s enforcement measures by making immediate changes to its manufacturing practices, it did not recall its products. Find out why.  

Although the importance of reducing antibiotic resistance is universally acknowledged, the details of how to identify best management practices and environmental Critical Control Points remain to be articulated.  

The fate of Jensen Farms offers an important lesson for food companies. Failure of proper planning, careful contracting and ongoing oversight may have a substantial, and potentially devastating, effect on a food company’s business and the consumers it feeds.

The recent government shutdown served to highlight the need for food producers and importers to aggressively strengthen their own systems and practices to ensure the integrity of their products.  

With food scandals exposed in fast food chains, supermarkets and local businesses, concerns about the safety and hygiene of food is increasing.