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The North American Meat Institute has released new equipment design principles to help with equipment food safety hazards in the meat and poultry industry.

Consumers have fallen ill in France after eating dry-cured sausage from Spain, with the majority of them being children.

The U.S. Centers for Disease Control and Prevention (CDC) is currently investigating an 11-state outbreak of Escherichia coli O121.

The Food and Agricultural Organization of the United Nations (FAO) has established a pilot project to research food safety indicators.

Five EU countries are researching reports of Salmonella, with some people having consumed tahini and halva from Syria.

STOP Foodborne Illness will be sending recommendations to the U.S. Food and Drug Administration (FDA) to update the country's food recall system.

There may be more antimicrobial-resistant Salmonella in our food animals than scientists previously thought, according to a new University of Georgia report.

The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has changed its guidelines on controlling Salmonella and Campylobacter in raw poultry.

Consumers in the UK and Hong Kong became sick after eating raw oysters from a U.K. company in May and June 2021.

Researchers recently looked into an outbreak and ongoing transmission of Escherichia coli O157 which occurred in 2019 in the UK.