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Foodborne illness infections in 2020 decreased as compared to the years 2017 to 2019.

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has announced an investment of $10 million over 21 grants to help with food safety and Food Safety Modernization Act (FSMA) training, education, and more.

The U.S. Food and Drug Administration (FDA) prioritizes effective and efficient use of data by reorganizing information technology (IT), data, and IT cybersecurity functions to agency-level.

The 2021 State Food Safety Resource Survey has been released by the Association of Food and Drug Officials (AFDO).

A broad range of poultry companies and consumer groups are asking the U.S. Department of Agriculture to modernize the safe regulation of poultry.

University of Georgia (UGA) scientists have figured out why Salmonella Enteritidis has been so widespread recently.

In October 2021, Institute of Food Technologists (IFT) will host a virtual workshop on various food safety topics. 

The U.S. Food and Drug Administration (FDA) recently announced that consumers should not ingest any marijuana-infused products that contain delta-8 THC, aka delta-8 tetrahydrocannabinol.

 Grow-NY's 20 finalists will compete for a combined total of $3 million in prize money.

The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has announced a recall of beef and chicken empanadas after receiving an anonymous tip about the products.