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Commonly found in a wide array of products, from non-stick pans to firefighting foams, PFAS are valued for their resistance to heat, water, and oil. 

As the world’s leading testing, inspection and certification company, SGS prides itself on establishing the global benchmark for sustainability, quality, and integrity.

Food manufacturing operates at a pressure point where biological risk, regulatory obligation, mechanical complexity, and human performance converge simultaneously. 

Thailand achieved remarkable success of THAIFEX–ANUGA ASIA 2026, held from May 26–30 at IMPACT Muang Thong Thani, Bangkok.

The growing global focus on health and wellness has reshaped the way consumers choose food. Beyond taste and nutritional value, greater importance is now placed on the origin of ingredients, production methods, and environmental impact.

In bakery environments, maintaining hygiene and safety is a constant challenge, especially when production scales up for the festive season. Preventing these hazards is essential not only to protect consumers but also to maintain product quality and brand trust.

After Fruit Logistica 2025, Marzio Cazzamali, Global Industry Segment Manager for Fruit and Vegetables at Ammeraal Beltech, shared his reflections on the event, focusing on innovations in food-safe conveyor solutions. 

In today’s food industry, a single recall can disrupt operations, damage reputations, and erode consumer trust. As food safety concerns escalate, professionals must stay ahead by implementing the latest preventive measures. 

Maintaining high standards throughout the production process is crucial in the food industry. Contamination can lurk in the most unexpected places, necessitating constant vigilance. 

Many food manufacturers are already benefiting from deploying x-ray inspection systems to carry out a wide range of quality control and compliance duties and these additional capabilities also should be factored into the equation when considering the cost of an x-ray inspection system.