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Home » Topics » Food Safety Strategies Archive » Food Recalls

Food Recalls
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Achdut Recalls Multiple Brands of Tahini Because It May Be Contaminated with Salmonella

Achdut recalls multiple brands of tahini, possible Salmonella contamination

November 29, 2018

Achdut LTD. of Ariel, Israel, is recalling its Tahini products of all packages and sizes produced on the following dates: April 7th to May 21st 2018, because it may be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.


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Update: FDA investigating multistate outbreak of E. coli O157:H7 infections likely linked to romaine lettuce grown in California

November 27, 2018

The FDA, along with CDC, state and local agencies, is investigating a multistate outbreak of E. coli O157:H7 illnesses likely linked to romaine lettuce grown in California this fall.


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Ottogi America, Inc. Issues Allergy Alert on Undeclared Egg in Product

Ottogi America, Inc. issues allergy alert on undeclared egg in product

November 26, 2018

Ottogi America, Inc. of Gardena, California announced today it is recalling 1lb 5.16ounce of Jin Ramen Mild 5pk. (Best Before Aug. 19th 2019) and Jin Ramen Spicy 5pk. (Best Before Aug. 20th 2019) due to undeclared egg as an ingredient on the packages.


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First Source Issues Allergy Alert on Undeclared Pecan and Cashew in Chocolate and Nut Tray

First Sources issues allergy alert on undeclared pecan and cashew in Chocolate and Nut Tray

November 23, 2018

First Source of Tonawanda, NY, is voluntarily recalling Chocolate and Nut Tray because it contains undeclared tree nuts, pecan and cashew.


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165368 C. Corporation Recalls Pork Products Due to Possible Listeria Contamination

165368 C. Corporation recalls pork products due to possible Listeria contamination

November 22, 2018

165368 C. Corporation, doing business as Long Phung Food Products, a Houston, Texas establishment, is recalling an undetermined amount of ready-to-eat pork products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Outbreak of E. coli infections linked to romaine lettuce

November 21, 2018

The CDC is advising that U.S. consumers not eat any romaine lettuce, and retailers and restaurants not serve or sell any, until more is learned about the outbreak. This investigation is ongoing and the advice will be updated as more information is available.


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Deleite Foods Enterprises, Inc. recalls poultry products due to misbranding and undeclared allergens

November 20, 2018

Deleite Foods Enterprises, Inc., a Salt Lake City, Utah establishment, is recalling approximately 11,000 pounds of marinated raw poultry products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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The Quaker Oats Company Issues Voluntary Recall of a Small Quantity of Cap’n Crunch’s Peanut Butter Crunch Cereal Distributed to Five Target Stores Due to Possible Health Risk

The Quaker Oats Co. issues recall of Cap'n Crunch Peanut Butter Crunch cereal distributed to five Target stores due to possible health risk

November 20, 2018

The Quaker Oats Company, a subsidiary of PepsiCo, Inc., has announced a voluntary recall of a small quantity of Cap’n Crunch’s Peanut Butter Crunch cereal due to the potential presence of Salmonella.


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Swift Beef Company recalls ground beef products due to possible E. Coli O157:H7 contamination

November 19, 2018

Swift Beef Co., a Hyrum, Utah establishment, is recalling approximately 99,260 pounds of raw non-intact ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. 


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Majestic Meat Company recalls ground beef products due to possible E.Coli O157:H7 contamination

November 19, 2018

Majestic Meat Company, a Salt Lake City, Utah establishment, is recalling approximately 532 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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